Chef de Partie

West Inn Limited
Pillaton, Saltash
£18000 per annum
01 May 2017
30 May 2017
Contract Type
Full Time

As a Chef De Partie you are responsible for supporting the Head Chef in a busy kitchen delivering consistent high quality food, handling purchase orders and ensuring that items arriving without authorisation are not received.

Chef de Partie Duties and Responsibilities:

  • Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Responsible to supervise junior chefs
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for proper handling of all food products at right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Should be able to set example to others for personal hygiene and cleanliness on and off duty.
  • Daily feed back collection and reporting of issues as they arise.
  • Assess quality control and adhere to restaurant service standards.
  • Carry out any other duties as required by management.


A high standard of spoken and written English.

Flexible working hours subject to the demands of the business.

Able to work under pressure.

Excellent culinary catering talent.

Job Type: Full-time

Salary: £18,000.00 /year

Required experience:

  • catering: 2 years

Required licence or certification:

  • Ability to get to PL12 6QS

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