Demi Chef De Partie - Roseland Peninsular - Hotel

St Mawes
£18k per year + tips + Live in
27 Apr 2017
25 May 2017
Alex Dwyer
Contract Type
Full Time

We are looking for a talented Commis or Demi Chef De Partie with a passion for food and an interest in developing your career. we are working with one of our prestigious clients who own a stunning 3* hotel nr the St Mawes area. This is a chance to work with an excellent head chef who believes in investing his staff. The head chef is looking to develop the kitchen and progress it on to the next level.

We are looking for a confident Demi Chef De Partie with previous experience within a similar role producing Rosette standard cuisine to help assist the head chef within the kitchen. The food produced by the kitchen is classic and beautifully presented with a great menu and dynamic seasonal specials.

Key Responsibilities will include…

  • Running your own section
  • Cooking to a consistently high level
  • You will have a proven track record in 2 rosette kitchens
  • Helping and supporting all members of the kitchen team
  • Being organised
  • Staying calm under pressure
  • Following Food Safety and Health & Safety guidelines and procedures

In return for your services you will recieve a great salary of £18,000 plus a share in tips. The establishment can offer live in accomodation. This role offers straight shifts working over 5 days of 7.

This is a permanent position and we are ideally looking for candidates who would be immediately available to start.

If you believe you would be a suitable candidate for this possible please send your CV to Alex at Cornwall Staff Agency. 

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